This salted caramel cake with Kentucky buttercream is an irresistible dessert recipe! Its fluffy and moist texture is enhanced by an irresistibly decadent caramel sauce that soaks right into it.
Baking soda gives this cake its signature tender crumb texture, while sugar adds sweetness. A touch of salt complements both components perfectly while rounding out the flavor profile and increasing complexity.
How to make a salted caramel cake
Combining buttery cake with irresistible salted caramel sauce will surely impress guests and leave them craving more! The recipe is straightforward, and the resultant dessert makes an impressive statement of sophistication for any special event or celebration. Kentucky buttercream frosting pairs beautifully with salty caramel while adding an unexpected sweet note that balances out its buttery flavors. Pouring some bourbon overtop gives an added sweet message and balances out the buttery notes found throughout.
This recipe’s ingredients can easily be found at most supermarkets and include:
Sugar serves as a sweetener and helps create a light texture to the frosting, while unsalted butter adds rich flavor while simultaneously keeping the cake moist; you can control how much salt goes into the recipe using unsalted butter, adding just a tiny pinch to enhance salted caramel topping. Vegetable oil keeps the cake from becoming dry or overly dense, while buttermilk adds moisture and tartiness and helps your cake rise!
Cream of tartar helps the cake remain light and airy by enabling all of its components to combine easily, vanilla extract adds sweetness and flavor, and salt provides a balancing effect against its sweetness, making this an essential recipe.
Beat butter until pale and creamy with a hand mixer for approximately 3-4 minutes before gradually mixing in Domino(r) Powdered Sugar for another 2-3 minutes until fluffy. Fold in cooled salted caramel sauce until thoroughly mixed in.
While the cake is cooling, make a salted caramel icing. Spread a layer of the frosting on a large plate or cake stand and drizzle two tablespoons of salted caramel over it before topping with one of your cake layers. Spread additional layers with frosting as before while continuing to drizzle salted caramel over them until you reach your last cake layer and frosting spreader.
Ingredients
At the core of any delectable salted caramel cake are its ingredients – these include white cake mix, butterscotch instant pudding mix, bourbon, powdered sugar, and unsalted butter. Vanilla extract, heavy whipping cream, and milk may also be added for extra flavor! This treat can be served at any special event; make it ahead and freeze it!
At grocery stores and baking supply stores, you can find all of the ingredients for this recipe. Bundt pans can also be purchased either online or locally; wooden skewers and bowls for making buttercream will also be needed for making the cake. Once all these components have been assembled, begin making it. First, preheat your oven while greasing a bundt pan; whisk together flour, sugar, salt, baking powder, and baking soda in one mixing bowl while in another, combine butterscotch pudding and bourbon before combining both mixtures until smooth; pour batter into pan and bake 55-65 minutes.
In order to make buttercream, beat the butter with an electric mixer until light and fluffy. Next, add Domino(r) powdered sugar and beat again until combined before folding in 2/3 cup of cooled salted caramel sauce and spreading on your cake cooled off in the refrigerator. You may add garnishing, such as toasted pecans if desired.
Layered salted caramel cake is an indulgent dessert sure to wow guests at any special event or celebration. The rich caramel sauce seeps into every moist layer, giving this cake its delicious flavor and lasting freshness in both fridge and freezer storage environments.
This classic Southern cake will delight any family or crowd. With a moist, fluffy cake topped by delectable caramel buttercream filled with pecans and a hint of bourbon flavoring, this treat can be enjoyed either with wine or simply on its own, perfect for ending any dinner party or celebration, as well as creating a sense of community among its devotees!
Equipment
This cake is sure to impress for special events. Though more time-consuming than your average bundt cake, its complexity makes up for its complexity! Sweet, salty, and packed full of caramel goodness will ensure people remember it long after enjoying this treat! This treat will indeed become one of their favorites, and ask for the recipe!
For this cake, you’ll need some essential ingredients that most bakers already possess in their pantry. There may be specialty items required, such as a bundt pan, but most items can be found at any grocery store or baking supplies shop. Pans must be greased properly prior to flour dusting so as to prevent cakes from sticking and allow easy release once completed.
Salted caramel sauce is another essential element. Make sure the salty caramel sauce is at room temperature before starting to drizzle it onto your cake; if it is too warm, it could run straight down the sides and require longer to set before dripping properly onto its target surface. If your drips don’t look appealing enough, try applying some sauce around the edges first before using a squeeze bottle to drizzle the rest over it.
Step 7 is to frost the cake and add sea salt sprinklings for an extra sweet finish! Feel free to customize your creation further with chopped nuts, extra salted caramel sauce, or fresh herbs as an unexpected twist for this timeless recipe.
Once the cake has set, you can serve it. While best enjoyed immediately upon making it, it should keep well for several days in the refrigerator or frozen if need be – just be sure that all slices thaw before cutting for serving!
Storage
Salted caramel Kentucky butter cake is an irresistibly irresistible dessert and easy to make at home, featuring an irresistibly decadent butter sauce that soaks into the cake for maximum moistness and delicious flavor! Perfect for any celebration and guaranteed to impress both friends and family, this melt-in-your-mouth delight will undoubtedly impress all who try it!
Making an outstanding salted caramel cake requires using high-quality ingredients, with Kentucky buttercream frosting being no exception. When creating this frosting, room-temperature butter should be used and then whipped until creamy and smooth; stiffer buttercream could end up drying out when used to decorate the cake. You can store any extra in an airtight container in the refrigerator for up to one week if you have any left.
This delightful cake combines sweet and salty ingredients, such as bourbon and vanilla extract, for an irresistibly tasty cake experience. A recipe like this makes the best use of both worlds and is suitable for bakers of all skill levels. To make this treat, preheat the oven to 325oF while preparing a bundt pan by greasing it before mixing all of the ingredients in a large mixing bowl until evenly mixed before pouring it into your bundt pan and baking for 55-65 minutes or until a toothpick comes out clean from underneath.
While your cake bakes, make a butter sauce in a medium saucepan over medium heat. Combine sugar, butter, and coffee creamer before whisking well to form an even mixture. Bring it to a simmer before taking it off heat to allow it to reach its deep amber color before cooling it entirely before use.
Once the cake has cooled, frost it with Kentucky Buttercream and drizzle caramel sauce for extra flavor and a boost in taste. Top it off with sea salt as an additional touch and serve! For a different pop of color and taste, garnish your cake with fresh mint sprigs.
Salted Caramel Cake with Kentucky Buttercream is an indulgent and irresistibly delectable treat, perfect for celebrating special events. The soft texture of the cake combined with irresistibly caramel sauce creates a vibrant combination that’s sure to enthrall guests – and the recipe requires only essential kitchenware items!
