How to Clean a Blackstone Griddle

Do not use soap on your grill as this could damage its surface; instead, use a non-metallic scrubber and pumice grill stone to remove food debris and build-up.

Heavy rust buildup may present more of a challenge. Still, you can remove it successfully with some application of oxalic acid or vinegar and a scraper from your Blackstone Accessory Tool Kit.

Seasoning

Griddles are ideal for making pancakes, eggs, and steaks. When first using a Blackstone griddle, the cooking surface must be cleaned and seasoned correctly to ensure even heat distribution without food sticking to it, and proper care and storage will keep your grill looking like new for many years to come.

As part of your Blackstone griddle’s thorough cleaning routine, the first step should be rinsing its cooking surface to remove any residue from manufacturing, shipping, and storage. A spray bottle or bucket with hot, soapy water is excellent for this step. Once done, dip a microfiber cloth in cleaning solution until damp but not dripping wet before wiping down its entirety until finished, rinsing frequently as necessary and allowing it to fully dry before proceeding to further steps.

Avoid using harsh cleaning chemicals or abrasive scrubbers on your Blackstone griddle, as these may damage its cooking surface and leave chemical traces that will affect the flavor of future meals. Furthermore, never leave residual moisture behind after washing your grill, as this could lead to corrosion of its metal surface and rust formation.

Whenever using a Blackstone griddle for the first time, it’s advisable to season it beforehand. Like seasoning a cast iron pan, this process helps create a nonstick surface that prevents food from sticking to it. To strengthen your skillet properly, apply 2 or 3 tablespoons of cooking oil to its character and rub it using a paper towel until all spots have been covered with oil.

Oil will adhere to the cooking surface, making it smoother and less likely to stick. Any cooking oil, vegetable shortening, extra virgin olive oil, or coconut oil are good choices. Furthermore, after every use, especially if cooking meat, it’s important to season your skillet regularly with fresh seasoning oil for optimal results.

Oiling

Blackstone griddles are outdoor cooking machines that efficiently produce succulent steaks, hash browns, pancakes, and eggs. But before getting down to business in the kitchen, the Blackstone needs some TLC from you to stay in tip-top condition; one key thing you can do to help protect against rust is oil it regularly to ensure great-tasting meals!

Blackstone offers the ideal product to do this, Griddle Seasoning and Cast Iron Conditioner; however, any regular cooking oil can do the trick as long as a light layer is spread across its surface, taking care to reach all corners and edges of the grill.

Once your skillet has been thoroughly cleaned and dried, wipe down its surface with a paper towel to remove any leftover grease and ensure all contact areas have been dried off before use. Otherwise, you risk creating ideal conditions for rust formation!

For stubborn food residues that won’t budge, spray your skillet with hot water to loosen them before using a nonmetallic scrubber or sponge to scrub the surface clean. Beware of using soap, as it could damage its nonstick surface.

After cleaning and prepping the grill, use a cooking spray or about one teaspoon of oil to prepare it for tasty new meals! Your Griddle should now be fully dry and ready to host another round of delicious meals!

Don’t skip the seasoning process! While it might be tempting, doing so could result in sticky, uneven surfaces that could ruin your food and all that incredible flavor that would otherwise come through! So give your Blackstone some tender loving care by following these easy tips, and you will soon enjoy years of delectable, nutritious cooking!

Cleaning

Cleaning your Blackstone grill after each use is vital in keeping it in good condition for years. The process is easy, especially in humid regions or for outdoor cooking, to avoid oil or stuck-on food from contaminating or damaging its non-stick coating. Use a dish soap mixed with warm water; soak a microfiber cloth in this solution, wipe down its surface using it while frequently rinsing and wiping down again, then dry with paper towels before spraying canola oil or cooking spray for protection.

Unkempt griddle surfaces will soon develop rust spots due to an imbalance between iron and carbon elements in the cooking surface and oxygen molecules present. Rust may form outdoors for prolonged use or when food is cooked on it for extended periods; rust is irreparable damage that threatens its durability, which could compromise its integrity and ultimately compromise the entire surface if left untreated.

Remove rust on a Blackstone griddle. It will require using non-metallic scouring pads or pumice grill stones, applying four to five tablespoons of vegetable oil, and then rubbing them off using the non-metallic scouring pad or pumice stone. Wipe off with paper towels afterward if necessary – for severe cases, you may also require scraping with a metal spatula or scraper.

At best, this should be done while the grill is still hot, making removing residue easier. Be sure to scrape and wipe down the sides, with any stubborn bits being rinsed with more hot water, before scrubbing again with a stiff-bristled brush or scraper. Use a cloth soaked in warm water before drying it with paper towels for optimal results.

Storing

Once your meal ends on a Blackstone griddle, it must be cleaned thoroughly before being stored away. Doing this will remove any leftover food debris and grease that clings onto its surfaces and make it much more straightforward when cleaning again later. You may use either a non-damaging scour pad or pumice grill stone for this task – ensuring all edges of your grill have also been wiped down!

Once you have removed as much food residue from your grill as possible, its surface must be thoroughly dried before storage. This will prevent moisture from collecting on it, which could otherwise lead to rust and wear on its surface. You can do this using a cloth or paper towel dampened with clean water; once dry, you can apply a thin coating of oil to protect its finish.

After applying a layer of oil to the grill, it is essential to allow it to fully dry before storing it away for use again. This will protect it from rust formation while ensuring it is ready when you start cooking!

Once your grill is dry, store it in a calm and dark location to protect its surfaces from sunlight or extreme temperatures. Be sure to cover the spider during non-use not to increase moisture formation on its surface.

Blackstone griddles are an ideal option for any cook looking to add versatility to their cuisine and can be used to prepare various meals. Their easy cleaning and storage techniques ensure a long lifecycle – follow these simple steps, and you can be assured your griddle will continue providing optimal performance year after year!